Dolly Parton has been enchanting fans with her music, charm, and Southern hospitality for decades. From her unforgettable songs to her down-to-earth personality, Dolly has become a cultural icon. But if there’s one thing that fans have always wanted to know more about, it’s what the Queen of Country herself loves to eat. Lucky for us, we now have the inside scoop on Dolly’s number one favorite food at her beloved Dollywood — and it’s something you won’t want to miss!

 

Dolly’s Sweet Spot: Crossroads Funnel Cakes

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If you’ve ever been to Dollywood, you already know that there’s no shortage of delicious treats to try. The park, which opened in 1986, has become a staple of entertainment and good food, thanks in no small part to Dolly’s vision for creating a fun and welcoming space for her community. But among all the tasty options, there’s one indulgence that Dolly herself can’t resist: Crossroads Funnel Cakes.

 

Known for its golden, crispy, and perfectly sweet fried dough, the funnel cake is an absolute must-try when visiting Dollywood. It’s a beloved treat for many park-goers, but for Dolly, it’s a true obsession. “Even if I’m in my bus or The Dolly Suite, I say, ‘Run get me some funnel cakes. I can’t leave here without funnel cakes,’” Dolly told Southern Living in an interview. If Dolly can’t resist them, who are we to argue?

More Than Just a Funnel Cake

While a classic funnel cake is undeniably delicious on its own, Dollywood takes it up a notch with a variety of toppings and seasonal twists. You can enjoy the traditional funnel cake, or opt for exciting variations that are perfect for satisfying any sweet tooth. From the indulgent Oreo topping to the fruity freshness of strawberries or apple pie filling, there’s a combination for every craving. And if you’re visiting during certain seasons, you might even get the chance to try specialty funnel cakes like red velvet or pumpkin!

 

But Dolly’s love for funnel cakes doesn’t stop there. She’s even showcased her culinary skills by introducing the Lavender Honey Funnel Cake on Good Morning America, adding her own personal flair to Dollywood’s menu. If you’re ever lucky enough to try it, you can taste the magic that Dolly herself helps bring to the park.

 

The Recipe: Dolly’s Secret to Funnel Cake Perfection

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Can’t make it to Dollywood for a taste of Dolly’s favorite treat? Don’t worry! Thanks to Dollywood’s Chef Matthew Poorman, fans can try making these iconic funnel cakes at home. The official recipe was shared with the world last year, and it’s the perfect way to recreate a bit of Dollywood magic in your own kitchen. Whether you’re preparing for a family gathering or simply craving something sweet, this recipe will bring a little piece of Dollywood into your life.

Why We All Love Dollywood

 

Since Dollywood’s opening in 1986, the park has continued to grow and evolve, offering something for everyone. The original site, Rebel Railroad, first opened in 1961, but Dolly’s dedication to bringing something special to her hometown community helped transform it into the iconic destination we know and love today. More than just an amusement park, Dollywood is a place where memories are made — and, of course, great food is enjoyed by all.

 

From its thrilling rides to the soulful performances, Dollywood is a testament to Dolly Parton’s love for her roots and her fans. And with her favorite food, the Crossroads Funnel Cakes, still holding a special place in her heart, it’s easy to see why the park remains a beloved destination for foodies and Dolly fans alike.

 

So, next time you’re at Dollywood, don’t forget to grab a funnel cake (or two!) in honor of Dolly. You’ll be savoring the same treat that’s captured the heart of the Queen of Country herself.